Our staff must recognize itself in these words... will and passion!

Some of our main collaborators now are practically part of our Family.

Guglielmo Azzaro, for us simply GULY, grew up with us and he’s today the man who has control of the management of the dining room and especially of our Cellar.

Naim Daljpai likes to be called Andrea so that he “feels” more Italian, but we all like to call him Naim, like it’s referred to as my "sous-chef”… with a great capacity to meet all requirements, which is what is needed to successfully run this kind of business.

Alberto Gremo is the youngest but already very experienced… he’s the NICE guy for all of us!!!

Mojbour translated in MOGI… the eldest and our “wise man” at the same time; the one who knows everything but he often acts like he doesn't! He represents a generation of Modern Dishwashers.


Garamond s.a.s. di Nicosia Santo Angelo & c. - via Pomba 14, 10123 Torino - partita iva 07722390015 - Tel. +39-011-812.27.81