Spada ai profumi di Sicilia
Caponata, Mandorla e bottarga di Muggine
Anguria tostata, Acciuga, Bottarga e Mandorle
Risotto Lumache & Porri
Caviale di Riccio e granite alla Carota e Mandorla
In order to encourage those who want to eat quality dishes in a relaxed and friendly environment during the work break, we thought of a daily menu consisting of a dish plus a dessert, water, a glass of wine and a coffee.