Our staff must recognize itself in these words... determined and passionate!

Some of our main collaborators now are practically part of our family.

Guglielmo Azzaro, for us simply GULY, grew up with us and is now in charge of managing the dining room area, as well as the wine cellar in the restaurant.

Naim Daljpai likes to be called Andrea so that he “feels” more Italian, but we all like to call him Naim, like it’s referred to as my "sous-chef”… with a great capacity to meet all requirements, which is what is needed to successfully run this kind of business.

Alberto Gremo is the youngest but already very experienced… he’s the NICE guy out of all of us!

Mojbour translated in MOGI… the eldest and our “wise man” at the same time; the one who knows everything but he often acts like he doesn't! He represents a generation of Modern Dishwashers.


Garamond s.a.s. di Nicosia Santo Angelo & c. - via Pomba 14, 10123 Torino - partita iva 07722390015 - Tel. +39-011-812.27.81